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French Butter Dish Bleeding Heart Peacock

Exact dimensions: 4.41" x 4.41" x 3.11"

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This Polish Pottery butter dish (item number H2284D) is made by talented artisans from Poland. It is 3.1" high and measures 4.4" by 4.4". The weight of this butter dish is 1.32 lbs. The suggested retail price is $90.95 but you can save 48% by buying it today for $47.30 when you use coupon Q20PCTAI at checkout. In addition if your total is over $99 you will get FREE SHIPPING.

We currently have 7 pcs of this Polish Pottery butter dish available from our Texas warehouse. If you order it today, we will ship it within 2 business days. Please check our Delivery Time Map for ground shipments to get an idea about how many days it will take for the package to reach your address. If you need larger quantity than what we have in stock, we can special order the remaining quantity.

If you like this style you might also want to check this butter dish in other patterns. You can also check for other items in this pattern, or browse all Polish Pottery Butter Dishes.

about this product

Made by

Ceramika Artystyczna

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French Butter Dish Bleeding Heart Peacock

List Price:	~~$90.95~~
Sale Price:	~~$59.12~~
Price:	$47.30
You Save:	$43.65 (48%)
when you use Q20PCTAI at checkout
Sale ends soon

Product ID: # H2284D

Height
3.11"

Width
4.41"

Length
4.41"

Weight:	1.32 lbs

Style: # S456A

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Pattern: # P3257A
Bleeding Heart Peacock

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Polmedia Polish Pottery is:

quality 1 stoneware
hand painted
made in Boleslawiec Poland
safe to use with food
microwave safe
dishwasher safe
oven safe up to 480 F
freezer safe
lead and cadmium free
crack and chip resistant
durable for everyday use
easy to clean

Customer Questions & Answers

Q: Why is this one under $100 and others like it are over $200? Linda, Tx

A: Hi! All depends from the pattern class, some patterns are more time consuming and have more details then the others.

Q: how to use butter dish Lois Tetzlaff, WI

A: This late pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen) away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for around a month provided it is kept at temperatures below 80 °F (27 °C) and the water is changed regularly.